SOUR CHERRY FRUIT ORCHARD IN SOUTHERN SASKATCHEWAN! Chemical-free since the year 2000 and Certified Organic from 2007-2009, this ESTABLISHED farm produces Carmine Jewel Sour Cherries. This type of cherry was developed by the University of Saskatchewan to withstand the extreme prairie weather. The seller states sales have been consistent, with the best year yielding over 27,000 lbs of cherries. There are currently 3,700 Carmine Jewel cherry trees on the property, utilizing approx 11 acres of the fenced 16 acres, with an 8' game fence. The remainder of the 44 acres is in native and tame grass, with plenty of room for expansion! The cherries are grown on-site, beginning in April, with an August harvest, and the trees are watered from two large dugouts, using an irrigation system. The on-site handling facility processes the cherry crop for distribution. The sour cherry juice is said to offer a wide variety of health benefits, including strengthening the immune system, reducing symptoms of arthritis & gout, promoting brain health and preventing symptoms of inflammation. The Santa Fe Food Company's juice and three types of sauces are GLUTEN-FREE and do not contain any added color, flavour or preservatives! The owner states they also supply their product to suppliers of wine, pie and ice cream. Black currants, gooseberries & chokecherries are also grown on the property. The 24' x 48' handling facility houses the stainless cooling tanks, commercial pitter, as well as a 9' x 10' x 28' walk-in freezer, to handle post-harvest activities. The warehouse area includes two loading docks and the cherry harvester, Kabota tractor, rototiller & the mower are included. The current residence on the property would make for an excellent gift store or commercial kitchen. This is a PRIME OPPORTUNITY to fulfill your entrepreneurship dream outdoors! This TURN-KEY operation also includes training, if required, and local workers are available for harvest. Please contact for details!
萨斯喀彻温省南部的酸樱桃果园!自2000年起不含化学物质，并从2007-2009年获得有机认证，该建立的农场生产胭脂宝石酸樱桃。这种樱桃是由萨斯喀彻温大学培育的，可以抵御极端的草原气候。卖家表示销量一直保持稳定，最好的年份樱桃产量超过27000磅。目前这处房产上有3700棵胭红宝石樱桃树，使用了大约11英亩的16英亩的围栏，还有一个8英尺的围栏。剩下的44英亩是原生的和驯服的草，有足够的扩展空间!樱桃是在现场种植的，从4月开始，到8月收获，这些树使用灌溉系统从两个大型防空洞中浇水。现场处理设施对樱桃作物进行处理，以便分发。据说酸樱桃汁对健康有多种好处，包括增强免疫系统，减少关节炎和痛风的症状，促进大脑健康和预防炎症症状。圣达菲食品公司的果汁和三种酱汁都是无谷蛋白的，不含任何添加的颜色、味道或防腐剂!店主表示，他们还向葡萄酒、馅饼和冰淇淋供应商提供产品。黑醋栗、醋栗和窒息樱桃也种植在这里。24' x 48'处理设施容纳不锈钢冷却罐，商业麻罐，以及一个9' x 10' x 28'步入式冰箱，以处理收获后的活动。仓库区域包括两个装卸码头和樱桃收获机，Kabota拖拉机，旋耕机和割草机。目前的住宅将成为一个优秀的礼品店或商业厨房。这是你实现户外创业梦想的绝佳机会!这种交钥匙操作还包括培训，如果需要，当地工人可以收割。详情请联系!